Marche wine

Marche Wine

  [[File:|frameless|alt=]]

Vineyards in the Marche region

Official name
Other names
Type	Wine region
Year established
Years of wine industry
Country	Italy
Part of
Other regions in vicinity	Tuscany wine, Umbria wine
Sub-regions
Location

Marche wine refers to the wines produced in the Marche region of Italy, located on the eastern side of the country along the Adriatic Sea. This region is known for its diverse range of wines, with both red and white varieties that reflect the unique terroir of the area.

Geography and Climate

The Marche region is characterized by its rolling hills and proximity to the sea, which creates a Mediterranean climate ideal for viticulture. The soil composition varies from clay to limestone, providing a rich foundation for grape growing. The region's climate, with warm summers and mild winters, allows for a long growing season, which is beneficial for the development of complex flavors in the grapes.

History

The history of winemaking in Marche dates back to ancient times, with evidence of viticulture during the Roman Empire. Over the centuries, the region has developed a reputation for producing high-quality wines, particularly white wines made from the Verdicchio grape. In recent years, Marche has gained recognition for its red wines as well, such as Rosso Conero and Rosso Piceno.

Grape Varieties

The Marche region is home to several indigenous grape varieties, as well as some international ones. The most notable grape varieties include:

• Verdicchio: A white grape variety that is the hallmark of Marche's white wines. Verdicchio wines are known for their crisp acidity and flavors of green apple and almond.
• Montepulciano: A red grape variety used in the production of Rosso Conero and Rosso Piceno. Wines made from Montepulciano are typically full-bodied with flavors of dark fruit and spice.
• Sangiovese: Often blended with Montepulciano in Rosso Piceno, Sangiovese adds acidity and red fruit flavors to the wine.

Notable Wines

Marche produces several wines that have gained international acclaim:

• Verdicchio dei Castelli di Jesi: A DOC wine known for its fresh and mineral qualities.
• Verdicchio di Matelica: Another DOC wine, often considered more structured and age-worthy than Verdicchio dei Castelli di Jesi.
• Rosso Conero: A DOC wine made primarily from Montepulciano grapes, known for its rich and robust character.
• Rosso Piceno: A DOC wine that is a blend of Montepulciano and Sangiovese, offering a balance of fruit and tannins.

Wine Production

The winemaking process in Marche involves both traditional and modern techniques. Many producers focus on sustainable and organic practices to preserve the natural environment and enhance the quality of the wines. The region's winemakers are dedicated to expressing the unique characteristics of the local terroir through their wines.

Also see

• Italian wine
• Verdicchio
• Rosso Conero
• Rosso Piceno
• Tuscany wine
• Umbria wine