Molise wine

Molise wine

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Official name
Other names
Type	Italian wine
Year established
Years of wine industry
Country	Italy
Part of
Other regions in vicinity	Abruzzo wine, Campania wine
Sub-regions
Location

Molise wine refers to the wines produced in the Molise region of Italy. Although Molise is one of the smallest and least known wine regions in Italy, it offers a variety of wines that reflect its unique terroir and cultural heritage.

History

The history of winemaking in Molise dates back to ancient times, with evidence of viticulture during the Roman era. However, the region's wine industry remained relatively obscure until the late 20th century. In recent decades, there has been a resurgence of interest in Molise wines, driven by both local producers and international wine enthusiasts.

Geography and Climate

Molise is located in southern Italy, bordered by Abruzzo to the north, Lazio to the west, Campania to the south, and the Adriatic Sea to the east. The region's climate is predominantly Mediterranean, characterized by hot, dry summers and mild, wet winters. The Apennine Mountains influence the climate, providing cooler temperatures and diverse microclimates that are ideal for viticulture.

Soil

The soils in Molise are varied, with a predominance of clay and limestone. These soil types contribute to the distinct minerality and structure of Molise wines. The diversity in soil composition allows for the cultivation of a wide range of grape varieties.

Grape Varieties

Molise is home to both indigenous and international grape varieties. Some of the key grape varieties include:

• Montepulciano: A red grape variety that produces robust and full-bodied wines.
• Aglianico: Known for its deep color and complex flavors, Aglianico is often referred to as the "Barolo of the South."
• Trebbiano: A white grape variety that is widely planted in Italy, known for its crisp and refreshing wines.
• Sangiovese: A versatile red grape that is also prominent in other Italian regions such as Tuscany.

Wine Styles

Molise produces a variety of wine styles, including red, white, and rosé wines. The region is known for its robust red wines, often made from Montepulciano and Aglianico grapes. These wines are characterized by their rich flavors, high tannins, and aging potential. White wines from Molise, typically made from Trebbiano and other local varieties, are known for their freshness and acidity.

Wine Classification

Molise has several DOC (Denomination of Controlled Origin) and IGT (Typical Geographical Indication) designations, which ensure the quality and authenticity of its wines. Some of the notable DOCs in Molise include:

• Biferno DOC: Named after the Biferno River, this DOC produces both red and white wines.
• Molise DOC: Encompasses a wide range of wine styles and grape varieties.

Winemaking Techniques

Winemakers in Molise employ both traditional and modern techniques to produce their wines. The use of stainless steel tanks for fermentation is common, allowing for precise temperature control and preservation of the grapes' natural flavors. Some producers also use oak barrels for aging, which adds complexity and depth to the wines.

Also see

• Italian wine
• Viticulture
• Wine tasting
• Wine regions of Italy