Cape gooseberry

Cape Gooseberry (Physalis peruviana) is a species of Physalis, native to South America. It is known by numerous common names, including Golden Berry, Peruvian Ground Cherry, and Pichuberry. The plant and its fruit are most commonly known as "Cape Gooseberry" in English speaking countries, a reference to the Cape of Good Hope in South Africa, where the plant was first cultivated outside its native South America.

Description

The Cape Gooseberry is a perennial plant that grows up to 1-2 meters in height. It has heart-shaped leaves, and flowers that are bell-shaped and yellow in color with brownish-purple veins. The fruit is a round berry, about the size of a marble, enclosed in a papery husk derived from the calyx. The fruit is edible, with a sweet-tart flavor, and can be eaten raw or used in cooking.

Cultivation

Cape Gooseberry is cultivated in many countries, including South Africa, Australia, New Zealand, and parts of Asia. It prefers high-altitude, tropical climates, but can also grow in a variety of soil types. The plant is propagated by seeds, cuttings, or division. It is a relatively hardy plant, resistant to most pests and diseases, and can produce fruit within a year of planting.

Uses

The fruit of the Cape Gooseberry is used in a variety of culinary applications. It can be eaten raw, used in salads, desserts, and as a flavoring in drinks. It is also used in jams, jellies, and chutneys, and can be dried for use in baked goods. The fruit is high in vitamins A, C, and B, as well as iron and phosphorus.

See also

• Physalis
• Ground Cherry
• Tomatillo