Carbasalate calcium

From WikiMD's Food, Medicine & Wellness Encyclopedia

Carbasalate calcium is a non-steroidal anti-inflammatory drug (NSAID) that is used for the treatment of pain and inflammation. It is a calcium salt of aspirin and urea, and is often used as an alternative to aspirin for those who are sensitive to it.

Pharmacology[edit | edit source]

Carbasalate calcium works by inhibiting the production of prostaglandins, chemicals in the body that cause inflammation, pain, and fever. It does this by blocking the action of the enzyme cyclooxygenase, which is responsible for the production of prostaglandins.

Uses[edit | edit source]

Carbasalate calcium is used to relieve pain and inflammation in a variety of conditions, including arthritis, musculoskeletal injuries, and fever. It is also used to reduce the risk of heart attacks and strokes in people with a history of these conditions.

Side Effects[edit | edit source]

Like all NSAIDs, carbasalate calcium can cause side effects. These can include stomach upset, nausea, vomiting, and diarrhea. In rare cases, it can cause serious side effects such as gastrointestinal bleeding, kidney damage, and allergic reactions.

Precautions[edit | edit source]

People who are allergic to aspirin or other NSAIDs should not take carbasalate calcium. It should also be used with caution in people with a history of stomach ulcers, bleeding disorders, or kidney disease.

Interactions[edit | edit source]

Carbasalate calcium can interact with other medications, including blood thinners, diuretics, and other NSAIDs. It can also interact with certain dietary supplements, such as fish oil and vitamin E.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD