Carrot cake cookie

Carrot Cake Cookie

The Carrot Cake Cookie is a delicious dessert that originated in the United States. It is a unique twist on the classic carrot cake, transformed into a cookie form. This delightful treat combines the flavors of carrots, spices, and cream cheese frosting, resulting in a mouthwatering experience.

Ingredients

The main ingredients used in making a Carrot Cake Cookie include:

• Carrots: Freshly grated carrots are a key component of this recipe, providing moisture and a subtle sweetness.
• Flour: All-purpose flour serves as the base for the cookie dough, giving it structure and texture.
• Sugar: Granulated sugar adds sweetness to the cookie, balancing out the flavors.
• Butter: Unsalted butter is used to create a rich and buttery taste.
• Eggs: Eggs act as a binding agent, helping to hold the cookie dough together.
• Spices: A combination of cinnamon, nutmeg, and cloves adds warmth and depth of flavor.
• Cream Cheese Frosting: The cookie is topped with a luscious cream cheese frosting, which complements the spiced carrot flavor perfectly.

Preparation

To make Carrot Cake Cookies, follow these simple steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the grated carrots and mix until well combined.
5. In a separate bowl, whisk together the flour, spices, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow the cookies to cool completely on a wire rack before frosting.

Serving

Once the Carrot Cake Cookies have cooled, they can be frosted with cream cheese frosting. Simply spread a generous amount of frosting on top of each cookie, using a knife or an offset spatula. The cream cheese frosting adds a creamy and tangy element to the cookies, enhancing their overall flavor.

These cookies are perfect for any occasion, whether it's a family gathering, a potluck, or a special treat for yourself. They can be enjoyed with a cup of tea or coffee, or simply on their own.

See Also

• Carrot cake - The traditional cake version of the Carrot Cake Cookie.
• Cream cheese frosting - The delicious frosting used to top the Carrot Cake Cookie.