Casa Capșa

Casa Capșa

Casa Capșa is a historic hotel and restaurant located in the heart of Bucharest, Romania. Founded in 1852 by the Capșa brothers, it quickly became a symbol of the city's culture and a hub for its intellectual and political elite. The establishment is renowned for its significant contribution to Romanian culinary and cultural life, making it a landmark in Bucharest's historical and social landscape.

History

The story of Casa Capșa begins in 1852 when the Capșa brothers, originally from Macedonia, moved to Bucharest and opened a small bakery and confectionery. Their business flourished, and by 1886, they expanded by establishing the luxurious Casa Capșa Hotel. It was designed to cater to the needs of the high society, offering exquisite accommodations and a refined dining experience. Over the years, Casa Capșa became synonymous with elegance and quality, attracting notable figures from Romanian literature, politics, and arts.

Architecture

The architecture of Casa Capșa combines elements of French neoclassicism with Art Nouveau, reflecting the cosmopolitan spirit of Bucharest in the late 19th and early 20th centuries. Its façade is adorned with ornate decorations and sculptures, making it a standout feature on Bucharest's main boulevard, Calea Victoriei.

Culinary Significance

Casa Capșa is particularly famous for its confectionery, which introduced many Romanians to French desserts and pastries. The establishment's chefs were trained in Paris, bringing back to Romania the recipes and techniques that would define Casa Capșa's culinary legacy. Among its most famous offerings are the Capșa chocolate, a variety of cakes, and the traditional Romanian cozonac, all of which continue to be popular with both locals and tourists.

Cultural Impact

Throughout its history, Casa Capșa has played a pivotal role in Romania's cultural scene. It was a meeting place for writers, artists, and politicians, serving as a venue for debates, literary readings, and political discussions. The café and restaurant were frequented by many of Romania's most prominent figures, including poets Mihai Eminescu and George Coșbuc, making it an integral part of the country's intellectual history.

Present Day

Today, Casa Capșa continues to operate as a hotel and restaurant, preserving its tradition of excellence and its role as a cultural landmark. While it has undergone renovations to meet modern standards, the establishment remains faithful to its historical roots, offering guests a glimpse into Bucharest's rich past.

See Also

• History of Bucharest
• Romanian cuisine
• List of historic restaurants