Catawba (grape)

JohnAdlum (1759-1836)

Variety of grape

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Color of berry skin	Rose
Species	Vitis labrusca
Also called
Origin	United States
Original pedigree
Pedigree parent 1
Pedigree parent 2
Notable regions	Ohio, New York, Pennsylvania
Notable wines	Sparkling wine, Dessert wine
Ideal soil

Catawba is a variety of grape that is primarily used for the production of wine, particularly sparkling wine and dessert wine. It is a Vitis labrusca grape, which is native to the United States. The grape is known for its distinctive pinkish-red color and its sweet, aromatic flavor profile.

History

The Catawba grape was first discovered in the early 19th century and quickly became popular in the Ohio River Valley. It was one of the first American grapes to be used successfully in winemaking, and it played a significant role in the early development of the American wine industry. The grape is named after the Catawba River in North Carolina.

Viticulture

Catawba grapes are typically grown in regions with a cooler climate, such as Ohio, New York, and Pennsylvania. The grapevines are hardy and resistant to many common grape diseases, making them a popular choice for vineyards in these areas. The grapes are usually harvested in late September to early October.

Wine Production

Catawba grapes are used to produce a variety of wines, including sparkling wine, dessert wine, and table wine. The wines made from Catawba grapes are often noted for their sweet, fruity flavors and floral aromas. The grape's high acidity makes it particularly well-suited for sparkling wine production.

Characteristics

Catawba grapes have a distinctive pinkish-red color and a sweet, aromatic flavor profile. The grapes are known for their high sugar content, which contributes to the sweetness of the wines they produce. The wines made from Catawba grapes often have notes of strawberry, cherry, and rose.

Related Pages

• Vitis labrusca
• Sparkling wine
• Dessert wine
• Ohio wine
• New York wine
• Pennsylvania wine