Cathy Whims

Cathy Whims

Cathy Whims is a renowned American chef and restaurateur. She is best known for her expertise in Italian cuisine and her commitment to using locally sourced, seasonal ingredients. Whims has received numerous accolades for her culinary skills and has been recognized as one of the top chefs in the United States.

Early Life and Education

Cathy Whims was born and raised in Portland, Oregon. Her passion for cooking developed at a young age, as she grew up in a family that valued good food and shared meals. Whims attended the Culinary Institute of America in Hyde Park, New York, where she honed her skills and gained a solid foundation in culinary arts.

Career

After completing her culinary education, Whims returned to Portland and began working at various restaurants, gaining experience and refining her techniques. In 1997, she opened her first restaurant, simply named "Cathy's", which quickly gained a reputation for its exceptional Italian dishes. The restaurant's success led Whims to open another establishment, "Nostrana", in 2005.

"Nostrana" has become a beloved institution in Portland, known for its rustic Italian cuisine and warm, inviting atmosphere. Whims' commitment to using locally sourced ingredients is evident in the menu, which changes frequently to reflect the seasons. The restaurant has received numerous awards and accolades, including being named one of the best Italian restaurants in the country by various publications.

In addition to her work at "Nostrana", Whims is also involved in various culinary ventures. She has collaborated with other chefs on special events and has been a guest judge on cooking competitions. Whims is also a strong advocate for sustainable and ethical food practices, and she actively supports local farmers and producers.

Awards and Recognition

Cathy Whims' culinary talents have been widely recognized throughout her career. She has been nominated for the James Beard Foundation Award multiple times and was a finalist for Best Chef: Northwest in 2010 and 2011. Whims has also been featured in numerous publications, including Food & Wine, Bon Appétit, and The New York Times.

Personal Life

Outside of her culinary pursuits, Whims enjoys spending time with her family and exploring the vibrant food scene in Portland. She is known for her down-to-earth personality and her dedication to her craft.