Cava (restaurant)

American fast-casual restaurant chain

Cava is an American fast-casual restaurant chain that specializes in Mediterranean cuisine. Founded in 2006, Cava has grown to become a popular choice for diners seeking fresh, flavorful, and customizable meals. The chain is known for its emphasis on healthy ingredients and vibrant flavors, drawing inspiration from traditional Mediterranean dishes.

History

Cava was founded by three childhood friends, Ike Grigoropoulos, Ted Xenohristos, and Dimitri Moshovitis, who shared a passion for Mediterranean food. The first Cava restaurant opened in Rockville, Maryland, in 2006. The founders aimed to bring the authentic flavors of their Greek heritage to a wider audience, focusing on fresh ingredients and bold flavors.

Cava Group logo

In 2011, Cava expanded its concept by launching Cava Mezze Grill, a fast-casual spin-off that allowed customers to customize their meals in a similar fashion to other popular chains like Chipotle Mexican Grill. This format proved successful, leading to rapid expansion across the United States.

Menu

Cava's menu is centered around customizable bowls, salads, and pitas. Customers can choose from a variety of bases, including greens, grains, and pita bread. The menu features a wide array of toppings, such as grilled meats, roasted vegetables, and a selection of dips and spreads like hummus, tzatziki, and harissa.

The restaurant also offers seasonal items and limited-time offerings, ensuring that the menu remains dynamic and appealing to a broad audience. Cava places a strong emphasis on sourcing high-quality ingredients, often partnering with local farms and suppliers.

Expansion

Since its inception, Cava has expanded significantly, with locations across the United States. The company has focused on major metropolitan areas, including Washington, D.C., New York City, Los Angeles, and Chicago.

Cava restaurant at Union Station in Washington, D.C.

In 2018, Cava acquired Zoe's Kitchen, a move that significantly increased its footprint and allowed for further growth. This acquisition was part of Cava's strategy to become a leader in the fast-casual Mediterranean dining segment.

Sustainability and Community

Cava is committed to sustainability and community engagement. The company has implemented various initiatives to reduce its environmental impact, such as using compostable packaging and minimizing food waste. Cava also supports local communities through partnerships with non-profit organizations and by sourcing ingredients from local farms.

Related pages

• Mediterranean cuisine
• Fast-casual restaurant
• Chipotle Mexican Grill
• Zoe's Kitchen

Cava in Silver Spring, Maryland

See also

• List of restaurant chains in the United States
• List of fast-casual restaurants