Cava (restaurant)

CAVA - Silver Spring, Maryland

Cava is a popular American fast casual restaurant chain that specializes in Greek cuisine and Mediterranean cuisine. The restaurant is known for its build-your-own meal concept, which allows customers to customize their dishes with a variety of ingredients, including grains, proteins, vegetables, and sauces. Cava's menu is inspired by traditional Greek recipes, but with a modern twist, catering to a wide range of dietary preferences including vegan, vegetarian, and gluten-free options.

History

Cava was founded by childhood friends Ted Xenohristos, Ike Grigoropoulos, and Chef Dimitri Moshovitis. The trio opened their first location in Rockville, Maryland, in 2011, with the aim of bringing innovative, fast-casual Mediterranean food to a wider audience. The concept quickly gained popularity, leading to rapid expansion across the United States. As of [Year], Cava has grown to operate over 100 locations nationwide, becoming one of the leading fast-casual Mediterranean chains in the country.

Menu

Cava's menu is centered around its build-your-own meal format, offering a base of salad, grains, or a pita wrap, which customers can customize with a variety of toppings. The main components of a Cava meal include:

• Base: Options include mixed greens, brown rice, or a supergreens blend.
• Dips & Spreads: Choices range from hummus and tzatziki to more unique options like harissa or eggplant & red pepper dip.
• Proteins: Customers can choose from grilled chicken, lamb meatballs, falafel, and more.
• Toppings: A wide selection of fresh vegetables, pickled items, and cheeses.
• Dressings: House-made sauces and dressings, including Greek vinaigrette and lemon herb tahini.

In addition to its customizable meals, Cava also offers a selection of pre-designed chef's bowls, soups, and sides.

Expansion and Growth

Cava's growth strategy has included both opening new locations and acquiring other food chains. One notable acquisition was its purchase of Zoës Kitchen, a Mediterranean-inspired restaurant chain, in 2018. This acquisition significantly increased Cava's footprint in the fast-casual Mediterranean market and expanded its presence to new regions in the United States.

Sustainability and Community Engagement

Cava has made commitments to sustainability and community engagement, including sourcing ingredients from local farmers and producers whenever possible. The chain also participates in various community events and initiatives, reflecting its commitment to social responsibility.

See Also

• Fast casual restaurant
• Mediterranean cuisine
• Greek cuisine

Cava (restaurant) Resources
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