Chakodi

Chakodi

Type	Savory
Course	Snack
Place of origin	India
Region or state	Andhra Pradesh, Telangana
Main ingredients	Rice flour, Urad dal, Spices
Cookbook: Chakodi   Media: Chakodi

Chakodi is a traditional Indian snack that is particularly popular in the states of Andhra Pradesh and Telangana. It is a savory, crunchy snack made primarily from rice flour and urad dal (black gram) flour, seasoned with various spices.

Ingredients

The main ingredients used in making Chakodi include:

• Rice flour
• Urad dal flour
• Chili powder
• Cumin seeds
• Salt
• Oil for deep frying

Preparation

The preparation of Chakodi involves mixing rice flour and urad dal flour with spices such as chili powder, cumin seeds, and salt. Water is added to form a dough, which is then shaped into small rings or coils. These rings are deep-fried in oil until they turn golden brown and crispy.

Cultural Significance

Chakodi is often prepared during festivals and special occasions in Andhra Pradesh and Telangana. It is a popular snack that is enjoyed by people of all ages and is often served with tea or coffee.

Variations

There are several variations of Chakodi, with some recipes incorporating additional ingredients like sesame seeds or ajwain (carom seeds) for added flavor. The level of spiciness can also be adjusted according to personal preference.

See also

• Murukku
• Thattai
• Nippattu
• Indian cuisine
• List of Indian snacks