Chakodi
Indian snack
| [[File:|frameless|alt=]] | |
| Alternative names | |
| Type | Savory |
| Course | Snack |
| Place of origin | India |
| Region or state | Andhra Pradesh, Telangana |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Rice flour, Urad dal, Spices |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Chakodi is a traditional Indian snack that is particularly popular in the states of Andhra Pradesh and Telangana. It is a savory, crunchy snack made primarily from rice flour and urad dal (black gram) flour, seasoned with various spices.
Ingredients[edit | edit source]
The main ingredients used in making Chakodi include:
- Rice flour
- Urad dal flour
- Chili powder
- Cumin seeds
- Salt
- Oil for deep frying
Preparation[edit | edit source]
The preparation of Chakodi involves mixing rice flour and urad dal flour with spices such as chili powder, cumin seeds, and salt. Water is added to form a dough, which is then shaped into small rings or coils. These rings are deep-fried in oil until they turn golden brown and crispy.
Cultural Significance[edit | edit source]
Chakodi is often prepared during festivals and special occasions in Andhra Pradesh and Telangana. It is a popular snack that is enjoyed by people of all ages and is often served with tea or coffee.
Variations[edit | edit source]
There are several variations of Chakodi, with some recipes incorporating additional ingredients like sesame seeds or ajwain (carom seeds) for added flavor. The level of spiciness can also be adjusted according to personal preference.
See also[edit | edit source]
References[edit | edit source]
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