Cheese soups

Cheese soups are a variety of soups that use cheese as a primary ingredient. They are part of many different cuisines around the world, including but not limited to American, Mexican, and European.

History

The history of cheese soups is intertwined with the history of both cheese and soup. Cheese has been a staple food for thousands of years, with evidence of cheese-making dating back to 5500 BCE in what is now Poland. Soup is also an ancient food, with archaeological evidence suggesting that it was consumed as early as 20,000 BCE. The combination of these two ingredients into cheese soup likely occurred independently in many different cultures.

Types of Cheese Soups

There are many different types of cheese soups, each with its own unique combination of ingredients and preparation methods. Some of the most popular include:

• Cheddar Soup: A creamy soup made with cheddar cheese, often including vegetables such as carrots, celery, and onions, and sometimes beer or ale.
• Broccoli and cheese soup: A soup made with broccoli and cheese, often cheddar or processed cheese. It is a popular dish in American cuisine.
• Queso Soup: A Mexican soup made with queso cheese and often including chili peppers and tomatoes.
• Fondue Soup: A Swiss soup made with melted cheese, often served in a communal pot and eaten by dipping bread into the cheese.

Preparation

The preparation of cheese soups can vary greatly depending on the specific type of soup and the cuisine it is part of. However, most cheese soups involve melting the cheese and combining it with a liquid such as milk, cream, or broth. Other ingredients such as vegetables, meats, or spices may also be added.

Serving

Cheese soups are often served as a starter course, but can also be a main dish. They are typically served hot, and may be garnished with additional cheese, croutons, or fresh herbs.

See Also

• List of soups
• List of cheese dishes