Chicken ghee roast

Chicken Ghee Roast is a popular Indian dish, particularly in the South Indian region of Mangalore. It is a spicy, tangy dish made primarily from chicken, ghee, and a blend of various spices.

Ingredients

The main ingredients of Chicken Ghee Roast are chicken, ghee, and a variety of spices. The chicken is typically marinated in a mixture of yogurt and spices such as turmeric and red chili powder. The ghee, or clarified butter, is used to roast the chicken and spices, giving the dish its distinctive flavor and aroma. Other ingredients may include garlic, ginger, fenugreek, tamarind, and jaggery for added flavor.

Preparation

The preparation of Chicken Ghee Roast involves several steps. First, the chicken is marinated in a mixture of yogurt and spices for several hours or overnight. The ghee is then heated in a pan, and the marinated chicken is added. The chicken is roasted in the ghee until it is fully cooked and the spices have been thoroughly absorbed. Additional spices and ingredients such as garlic, ginger, fenugreek, tamarind, and jaggery may be added during the roasting process to enhance the flavor of the dish.

Serving

Chicken Ghee Roast is typically served with rice or Indian breads such as naan or roti. It may also be accompanied by a side of yogurt or raita to balance the spiciness of the dish.

Cultural Significance

Chicken Ghee Roast is a staple dish in Mangalorean cuisine and is often served at special occasions and festivals. It is also a popular dish in many Indian restaurants around the world.

See Also

• Indian cuisine
• Mangalorean cuisine
• Ghee
• Indian spices