Chinese mallow

Chinese mallow (Malva verticillata) is a species of flowering plant in the mallow family (Malvaceae). It is native to East Asia, including China, Japan, and Korea. The plant is known for its medicinal properties and is commonly used in traditional Chinese medicine.

Description

Chinese mallow is an annual or biennial herb that can grow up to 1.5 meters in height. The plant has a sturdy, erect stem and broad, lobed leaves that are arranged in a whorled pattern. The flowers are small, pink or white, and bloom in clusters. The fruit is a schizocarp, which splits into several segments when mature.

Habitat

Chinese mallow typically grows in disturbed areas, such as roadsides, fields, and waste places. It prefers well-drained soils and can thrive in both full sun and partial shade.

Uses

Culinary

The young leaves and shoots of Chinese mallow are edible and can be used in salads, soups, and stir-fries. The seeds are also consumed and are known for their nutty flavor.

Medicinal

In traditional Chinese medicine, Chinese mallow is used to treat a variety of ailments, including constipation, inflammation, and respiratory disorders. The plant is believed to have diuretic, anti-inflammatory, and expectorant properties.

Cultivation

Chinese mallow is relatively easy to cultivate. It can be grown from seeds, which should be sown in the spring. The plant requires minimal care and is resistant to most pests and diseases.

Related Species

Chinese mallow is closely related to other species in the Malva genus, such as common mallow (Malva neglecta) and high mallow (Malva sylvestris).

See Also

• Mallow family
• Traditional Chinese medicine
• Edible plants