Chipita

Chipita S.A.

Company type	Public
Industry	Food
Founded	1973
Founder	Spyros Theodoropoulos
Area served	Worldwide
Key people	Spyros Theodoropoulos (CEO)
Products	Croissant, Bake rolls, Mini croissants, Cake bars
Revenue	€580 million (2019)
Number of employees	5,800 (2019)
Parent	Mondelez International

Chipita S.A. is a Greek food company that specializes in the production and marketing of snack foods. Founded in 1973 by Spyros Theodoropoulos, the company has grown to become a significant player in the global snack food market. Chipita is known for its innovative products, including croissants, bake rolls, mini croissants, and cake bars.

History

Chipita was established in 1973 in Athens, Greece. The company initially focused on producing and distributing croissants, which quickly became popular in the Greek market. Over the years, Chipita expanded its product range to include bake rolls, mini croissants, and cake bars.

In the 1990s, Chipita began to expand internationally, establishing production facilities and distribution networks in various countries. The company's products are now available in over 50 countries worldwide.

In 2021, Chipita was acquired by Mondelez International, a global leader in the snack food industry. This acquisition has allowed Chipita to further expand its reach and continue its growth trajectory.

Products

Chipita offers a wide range of snack products, including:

• Croissants
• Bake rolls
• Mini croissants
• Cake bars

These products are known for their high quality and unique flavors, making them popular among consumers worldwide.

Operations

Chipita operates several production facilities in various countries, including Greece, Bulgaria, Romania, Poland, and Russia. The company employs approximately 5,800 people and generates annual revenues of around €580 million.

See also

• Mondelez International
• Snack food
• Croissant
• Food industry