Chokladboll

Chokladboll is a popular Swedish confectionery product that is often enjoyed with coffee during fika - a Swedish social institution that involves taking a break for coffee and a small bite to eat.

History

The chokladboll was first introduced in Sweden in the early 20th century. The original name for the chokladboll was "negerboll" (negro ball), but this term is now considered outdated and potentially offensive. Today, it is commonly referred to as a "chokladboll" (chocolate ball) or "kokosboll" (coconut ball).

Ingredients and Preparation

The main ingredients in a chokladboll are oatmeal, sugar, cocoa, vanilla sugar, butter or margarine, and sometimes a small amount of coffee. These ingredients are mixed together to form a dough, which is then shaped into small balls. The balls are then rolled in coconut flakes, giving them their distinctive appearance.

Chokladbolls are typically served chilled and are often made for special occasions or as a treat for children. They are also a popular choice for bake sales due to their simplicity and popularity.

Variations

There are many variations of the chokladboll. Some recipes include almonds, hazelnuts, or other types of nuts. Others may include liqueur, such as rum or amaretto, for an adult version of the treat. There are also variations that are suitable for those with dietary restrictions, such as vegan or gluten-free chokladbolls.

See Also

• Swedish cuisine
• Fika
• List of Swedish desserts