Chopt

Chopt Creative Salad Company

Chopt Creative Salad Company logo

Chopt Creative Salad Company is a fast-casual restaurant chain based in the United States, specializing in salads and salad bowls. Founded in 2001, Chopt has grown to become a popular destination for health-conscious diners seeking fresh and customizable meal options.

History

Chopt was founded by Tony Shure and Colin McCabe in New York City in 2001. The founders aimed to create a dining experience that offered quick, healthy, and delicious meals centered around salads. The first Chopt location opened in Union Square, Manhattan, and the concept quickly gained popularity among urban professionals and health enthusiasts.

Over the years, Chopt expanded its presence beyond New York City, opening locations in various states across the United States, including Maryland, Virginia, North Carolina, and Georgia. The company's growth was fueled by the increasing demand for healthy and convenient dining options.

Menu

Chopt's menu is centered around salads, but it also includes grain bowls, wraps, and soups. Customers can choose from a variety of signature salads or create their own custom salads by selecting from a wide range of fresh ingredients. The menu features seasonal offerings that highlight fresh produce and innovative flavor combinations.

The restaurant is known for its "Chopt'd" salads, where ingredients are finely chopped to enhance flavor and texture. Popular ingredients include kale, spinach, arugula, quinoa, avocado, and a variety of proteins such as grilled chicken, shrimp, and tofu.

Locations

Chopt Creative Salad Co. in Moynihan Train Hall, Penn Station, NY

Chopt has numerous locations across the United States, primarily concentrated in urban areas. The company strategically places its restaurants in high-traffic locations such as shopping centers, business districts, and transportation hubs. Notable locations include those in Washington, D.C., Charlotte, North Carolina, and Atlanta, Georgia.

Sustainability and Community Involvement

Chopt is committed to sustainability and community involvement. The company sources ingredients from local farms whenever possible and emphasizes the use of organic and non-GMO produce. Chopt also engages in various community initiatives, including partnerships with local charities and food banks to support hunger relief efforts.

Related Pages

• Salad
• Fast casual restaurant
• Healthy eating
• Sustainable food