Choultry
Choultry is a term used in South India to refer to a resting place or inn for travelers. These establishments were traditionally built by philanthropists and temple authorities to provide free accommodation and food to pilgrims, traders, and other travelers. Choultries are an integral part of the region's cultural heritage and have played a significant role in the social and economic life of South Indian communities.
Etymology[edit | edit source]
The word "choultry" is derived from the Tamil word "சத்திரம்" (chathiram) or the Telugu word "సత్రం" (satram), which means a resting place or inn. The term is also used in Kannada as "ಚತ್ರ" (chatra).
History[edit | edit source]
Choultries have a long history in South India, dating back to ancient times. They were often constructed along major trade routes and near temples to serve the needs of pilgrims and traders. Many choultries were endowed by royalty, wealthy merchants, and philanthropists as acts of charity and religious merit.
Architecture[edit | edit source]
The architecture of choultries varies, but they typically include large halls for sleeping, dining areas, and sometimes separate rooms for families. Some choultries are elaborately decorated with sculptures and paintings, while others are more utilitarian in design. The construction materials used range from stone and brick to wood and thatch.
Functions[edit | edit source]
Choultries serve multiple functions, including:
- Providing free or low-cost accommodation to travelers.
- Offering free meals, often as part of a community kitchen or annadanam program.
- Acting as community centers for local events and gatherings.
- Serving as shelters during natural disasters.
Modern Usage[edit | edit source]
While the traditional role of choultries has diminished with the advent of modern hotels and transportation, many still operate, particularly in rural areas and near major pilgrimage sites. Some have been renovated and continue to serve as important community resources.
Notable Choultries[edit | edit source]
- Dharmasthala Choultry in Karnataka
- Tirumala Choultry in Andhra Pradesh
- Madurai Choultry in Tamil Nadu
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD