Chrysanthemum indicum

From WikiMD's Food, Medicine & Wellness Encyclopedia

Chrysanthemum indicum[edit | edit source]

Chrysanthemum indicum

Chrysanthemum indicum, commonly known as Indian chrysanthemum or Indian daisy, is a species of flowering plant in the family Asteraceae. It is native to East Asia, particularly China and Japan, and is widely cultivated for its beautiful and vibrant flowers. This article provides an overview of the characteristics, cultivation, and uses of Chrysanthemum indicum.

Description[edit | edit source]

Chrysanthemum indicum is a perennial herbaceous plant that typically grows up to 60-90 cm in height. It has a bushy and compact growth habit, with multiple stems arising from a central crown. The leaves are dark green, lobed, and toothed, giving them a fern-like appearance. The flowers are borne in clusters at the ends of the stems and come in a wide range of colors, including white, yellow, pink, and purple. Each flower consists of a central disc surrounded by ray florets.

Cultivation[edit | edit source]

Chrysanthemum indicum is a popular ornamental plant and is cultivated worldwide for its attractive flowers. It prefers well-drained soil and full sun to partial shade. The plant can be propagated through seeds or by dividing the clumps in early spring. Regular watering and fertilization are necessary to promote healthy growth and abundant flowering.

Uses[edit | edit source]

Ornamental[edit | edit source]

Due to its vibrant and showy flowers, Chrysanthemum indicum is widely used in gardens, parks, and floral arrangements. It adds a splash of color to any landscape and is often grown as a bedding plant or in containers. The flowers are also used for making garlands, bouquets, and floral decorations.

Medicinal[edit | edit source]

In traditional Chinese medicine, Chrysanthemum indicum has been used for centuries for its medicinal properties. The flowers are believed to have cooling and detoxifying effects on the body. They are commonly brewed into a tea, which is consumed to alleviate symptoms of fever, headache, and inflammation. The tea is also known for its calming and relaxing properties.

Internal links[edit | edit source]

To provide further information on related topics, the following internal links are available:

  • Asteraceae: The family to which Chrysanthemum indicum belongs.
  • China: The native country of Chrysanthemum indicum.
  • Japan: Another country where Chrysanthemum indicum is native.
  • Traditional Chinese medicine: The medicinal uses of Chrysanthemum indicum in traditional Chinese medicine.

Categories[edit | edit source]

Chrysanthemum indicum can be categorized under the following:

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References[edit | edit source]

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Contributors: Prab R. Tumpati, MD