Cinnamaldehyde

Cinnamaldehyde is an organic compound that gives cinnamon its flavor and odor. This pale yellow, viscous liquid occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum. Its formula is C₉H₈O.

Chemical Structure

Cinnamaldehyde is a phenylpropanoid - a class of organic compounds synthesized from the amino acid phenylalanine. It consists of a benzene ring attached to an unsaturated aldehyde.

Uses

Cinnamaldehyde is used in a variety of applications. It is a flavoring agent in items like chewing gum, ice cream, candy, and beverages due to its sweet, spicy taste. It is also used in some perfumes of natural, sweet, or fruity scents. In agriculture, it is used as a fungicide and insecticide.

Health Effects

Cinnamaldehyde has potential health benefits. It has been studied for its effects on blood sugar regulation, inflammation, and antimicrobial properties. However, more research is needed to confirm these effects.

See Also

• Cinnamon
• Organic compound
• Phenylpropanoid
• Benzene ring
• Aldehyde

Cinnamaldehyde Resources
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