Clairette blanche
Clairette Blanche[edit | edit source]
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Color of berry skin | |
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Species | Vitis vinifera |
Also called | |
Origin | France |
Original pedigree | |
Pedigree parent 1 | |
Pedigree parent 2 | |
Notable regions | Rhône Valley, Provence, Languedoc, Southern France |
Notable wines | Clairette de Die, Clairette du Languedoc |
Ideal soil |
Clairette Blanche is a white grape variety that belongs to the Vitis vinifera species. It is primarily grown in the Rhône Valley, Provence, Languedoc, and other regions in Southern France. This grape variety is known for producing wines such as Clairette de Die and Clairette du Languedoc.
History[edit | edit source]
The exact origins of Clairette Blanche are uncertain, but it is believed to have originated in France. It has a long history of cultivation in the Rhône Valley and other regions of Southern France. The grape variety has been used in winemaking for centuries and continues to be an important component in many traditional French wines.
Characteristics[edit | edit source]
Clairette Blanche grapes are known for their thick skins and high sugar content. They are typically harvested late in the season to ensure optimal ripeness. The grapes produce wines that are pale yellow in color with floral aromas and flavors of citrus, pear, and honey. The wines made from Clairette Blanche are often described as crisp, refreshing, and well-balanced.
Viticulture[edit | edit source]
Clairette Blanche is a vigorous grape variety that requires warm and sunny climates to thrive. It is resistant to drought and can tolerate a variety of soil types, although it prefers well-drained soils. The grape variety is typically grown on trellises to allow for better air circulation and sun exposure. It is also susceptible to various diseases and pests, requiring careful vineyard management.
Wine production[edit | edit source]
Clairette Blanche is used to produce a variety of wines, both as a single varietal and as a blending component. One of the most famous wines made from this grape variety is Clairette de Die, a sparkling wine produced in the Rhône Valley. Clairette du Languedoc is another notable wine made from Clairette Blanche, known for its aromatic qualities and crisp acidity.
References[edit | edit source]
See also[edit | edit source]
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