Clam roll

Clam Roll

A Clam Roll is a type of sandwich that is popular in the New England region of the United States. It is typically made with fried clams, served in a hot dog bun or similar type of bread, and often accompanied by tartar sauce, lemon wedges, and coleslaw.

History

The clam roll has its roots in the culinary traditions of New England, particularly in the coastal areas where clams are abundant. The exact origin of the clam roll is unclear, but it is believed to have been inspired by the lobster roll, another New England specialty.

Preparation

The key ingredient in a clam roll is the clams, which are typically deep-fried until they are crispy. The type of clams used can vary, but soft-shell clams are a common choice. The clams are usually coated in a batter made from flour, eggs, and milk before being fried.

Once the clams are cooked, they are placed in a hot dog bun or similar type of bread. The bread is often toasted and buttered to add flavor and texture. The clam roll is then typically topped with tartar sauce, a type of sauce made from mayonnaise, pickle relish, and lemon juice.

In addition to tartar sauce, a clam roll may also be served with lemon wedges and coleslaw. The lemon wedges can be squeezed over the clams to add a tangy flavor, while the coleslaw provides a crunchy and refreshing contrast to the fried clams.

Variations

While the basic components of a clam roll remain the same, there are many variations of this dish. Some versions may use hard-shell clams instead of soft-shell clams, or they may use a different type of bread. Other variations may include additional toppings or condiments, such as lettuce, tomato, or hot sauce.

See also

• Lobster roll
• New England cuisine
• List of sandwiches

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