Clams casino

Clams casino galore

Clams Casino is a classic appetizer dish that originated in the United States, specifically in the Rhode Island region. It is a type of clam dish that features baked clams topped with breadcrumbs and bacon. The dish is known for its rich and savory flavor profile, which combines the briny taste of clams with the crispy, salty texture of bacon and the herbed, buttery crunch of breadcrumbs. Clams Casino is often served as a starter at restaurants, especially those specializing in seafood or American cuisine.

History

The origins of Clams Casino are generally traced back to the early 20th century, with various stories attributing its invention to different chefs in Rhode Island. One popular account credits Julius Keller, the maître d'hôtel of the original Narragansett Pier Casino in Rhode Island, with creating the dish in 1917 for a woman of high society looking for a special seafood dish to impress her guests. The dish's popularity quickly spread, becoming a staple in American seafood and fine dining establishments.

Ingredients and Preparation

The basic ingredients for Clams Casino include:

• Clams (typically littleneck or cherrystone)
• Bacon
• Breadcrumbs
• Butter
• Garlic
• Parsley
• Lemon juice
• Pepper

The preparation of Clams Casino begins with shucking the clams, retaining the bottom shell for serving. A mixture of breadcrumbs, melted butter, minced garlic, parsley, and seasonings is prepared. Small pieces of bacon are often partially cooked beforehand to ensure they are crispy after the final baking. This mixture is then spooned onto the clams, which are arranged on a baking sheet. A piece of bacon is placed on top of each clam before baking until the clams are cooked through and the topping is golden and crispy. A squeeze of lemon juice is often added before serving for an extra layer of flavor.

Variations

While the traditional Clams Casino recipe is widely beloved, there are numerous variations. Some chefs add bell peppers, onions, or Parmesan cheese to the breadcrumb mixture for additional flavor. Others may experiment with different types of bacon or substitute pancetta to give the dish a unique twist. The method of preparation can also vary, with some recipes calling for grilling the clams instead of baking them.

Cultural Significance

Clams Casino has become more than just a dish; it's a part of American culinary tradition, especially in the Northeastern United States. It embodies the region's rich seafood heritage and has been embraced by a variety of dining establishments, from casual eateries to upscale restaurants. The dish's simplicity, combined with its luxurious appeal, has allowed it to remain a favorite for decades.

See Also

• Seafood dish
• American cuisine
• Rhode Island
• Appetizer