Club sandwich

A classic club sandwich served at Café Picnic

A club sandwich, also called a clubhouse sandwich, is a type of sandwich that is often served as a snack or meal. It is traditionally made with toasted bread, sliced cooked poultry, bacon, lettuce, tomato, and mayonnaise. The sandwich is usually cut into quarters or halves and held together by cocktail sticks.

History

The origin of the club sandwich is not definitively known, but it is believed to have been invented in the United States in the late 19th century. One popular theory is that it was first served at the Saratoga Club-House, an exclusive gambling club in Saratoga Springs, New York.

Ingredients

A traditional club sandwich consists of the following ingredients:

• Toasted bread: Typically white bread is used, but variations may include whole wheat or rye.
• Cooked poultry: Usually chicken or turkey is used.
• Bacon: Crispy strips of bacon add flavor and texture.
• Lettuce: Fresh lettuce leaves provide a crisp texture.
• Tomato: Sliced tomatoes add juiciness and flavor.
• Mayonnaise: A spread of mayonnaise is used to add moisture and richness.

Variations

There are many variations of the club sandwich, including:

• Vegetarian club: Replaces meat with grilled vegetables or avocado.
• Seafood club: Uses shrimp or crab meat instead of poultry.
• Breakfast club: Includes fried eggs and cheese.

Preparation

To prepare a club sandwich, follow these steps:

1. Toast the slices of bread until golden brown. 2. Spread mayonnaise on one side of each slice. 3. Layer the ingredients: start with lettuce, then add sliced poultry, bacon, and tomato. 4. Top with another slice of bread and repeat the layering process. 5. Finish with a final slice of bread, mayonnaise side down. 6. Secure the sandwich with cocktail sticks and cut into quarters.

Related pages

• Sandwich
• BLT sandwich
• Toasted sandwich