Cobia

From WikiMD's Wellness Encyclopedia

Cobia


Cobia (Rachycentron canadum) is a species of marine fish belonging to the family Rachycentridae. It is the only member of its genus. Cobia is a popular game fish, known for its fighting ability and is also farmed commercially.

Description[edit | edit source]

Cobia are large fish, with adults typically reaching lengths of 100-200 cm. They have elongated, torpedo-shaped bodies and a broad, flattened head. The skin is smooth with small scales, and is dark brown to silver in color. The fish has a long, slim dorsal fin and a forked tail.

Distribution and habitat[edit | edit source]

Cobia are found in warm-temperate to tropical waters worldwide, but are most common in the Atlantic Ocean. They are a pelagic species, typically found in offshore waters, although they are known to enter estuaries and mangroves.

Diet[edit | edit source]

Cobia are carnivorous, feeding primarily on crustaceans, cephalopods, and other fish.

Commercial use[edit | edit source]

Cobia is a popular species for aquaculture due to its fast growth rate, high yield, and good flesh quality. It is also a popular game fish due to its size and fighting ability.

Conservation status[edit | edit source]

The IUCN has listed the cobia as Least Concern due to its wide distribution and lack of major threats.

See also[edit | edit source]

References[edit | edit source]


External links[edit | edit source]

Contributors: Prab R. Tumpati, MD