Cocchi Americano

Cocchi Americano

Cocchi Americano

Type	Aperitif wine
Country of origin	Italy
Introduced	1891
Proof (US)	33
Color	Pale yellow
Flavor	Bitter, herbal, citrusy
Ingredients	Wine, herbs, spices, citrus peel

Cocchi Americano is an Italian aperitif wine that was first introduced in 1891. It is known for its bitter, herbal, and citrusy flavor profile. Cocchi Americano is made from a base of wine, which is then infused with a blend of herbs, spices, and citrus peel.

History

Cocchi Americano was created by Giulio Cocchi, a renowned Italian distiller, in 1891. The name "Americano" was chosen to honor the American bartenders who popularized the use of Italian aperitifs in their cocktails. Cocchi Americano quickly gained popularity both in Italy and abroad, becoming a staple ingredient in classic cocktails such as the Americano and the Corpse Reviver No. 2.

Production

Cocchi Americano is produced using traditional methods. The base wine is carefully selected and blended with a mixture of herbs, spices, and citrus peel. The exact recipe is a closely guarded secret, known only to a select few individuals within the Cocchi family. After the infusion process, the wine is aged in oak barrels to enhance its flavor and complexity.

Serving and Consumption

Cocchi Americano is typically served chilled in a wine glass. It can be enjoyed on its own as an aperitif or used as a key ingredient in various cocktails. The most famous cocktail featuring Cocchi Americano is the Americano, which also includes Campari and sweet vermouth. Another popular cocktail is the Corpse Reviver No. 2, which combines Cocchi Americano with gin, lemon juice, and absinthe.

Similar Products

There are several similar products to Cocchi Americano, including Lillet Blanc and Bonal Gentiane-Quina. These aperitif wines share similar flavor profiles and are often used interchangeably in cocktails. However, each brand has its own unique recipe and production methods, resulting in subtle differences in taste.