Cockle bread

Cockle bread is a traditional bread product, which was historically made by women in England. It is known for its unique method of preparation, which involves kneading the dough on the baker's knees.

History

The history of cockle bread dates back to the 17th century in England. It was traditionally made by young women, who would sing a rhyme as they prepared the bread. The rhyme, which is often associated with the bread, goes: "My granny is sick, and now is dead, And we'll go mould some cockle bread". The bread was often made for a loved one or a suitor, and was believed to have aphrodisiac properties.

Preparation

The preparation of cockle bread involves a unique method. The dough is first prepared using flour, water, and yeast. It is then kneaded on the baker's knees, which gives the bread its distinctive shape. The dough is then baked until it is golden brown. The bread is often served with butter or jam.

Cultural Significance

Cockle bread has a significant cultural importance in England. It is often associated with love and courtship, due to its traditional method of preparation. The bread is also mentioned in several literary works, including the works of Shakespeare.

See Also

• List of British breads
• History of bread
• English cuisine