Colette Rossant

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Colette Rossant is a French-American author, journalist, translator, and restaurateur. She is best known for her memoirs and cookbooks that explore her multicultural heritage and culinary experiences.

Early Life

Colette Rossant was born in Paris, France, in 1932. She spent her early childhood in Cairo, Egypt, where her father was a successful businessman. Her mother was of French and Italian descent, and her father was of Syrian and Jewish heritage. This diverse background greatly influenced her culinary tastes and writing.

Career

Rossant began her career as a translator and journalist. She wrote for various publications, including The New York Times, Gourmet, and Food & Wine. Her writing often focuses on food, culture, and her personal experiences.

Memoirs

Rossant has written several memoirs that detail her life and culinary journey. Some of her notable works include:

• Apricots on the Nile - A memoir that recounts her childhood in Cairo.
• Return to Paris - A continuation of her life story, focusing on her return to Paris and her experiences there.
• The World in My Kitchen - A memoir that explores her culinary adventures and the diverse influences on her cooking.

Cookbooks

In addition to her memoirs, Rossant has authored several cookbooks that showcase her unique blend of culinary traditions. Some of her popular cookbooks include:

• A Mediterranean Feast - A collection of recipes from the Mediterranean region.
• Vegetarian Table: France - A cookbook that features vegetarian recipes inspired by French cuisine.

Personal Life

Rossant married James Rossant, an architect and urban planner, and they moved to New York City. They have two children. Her multicultural background and extensive travels have deeply influenced her cooking style and writing.

Legacy

Colette Rossant is celebrated for her contributions to food writing and her ability to weave personal narratives with culinary traditions. Her work has inspired many to explore the connections between culture, history, and cuisine.

Related Pages

• Cairo
• French cuisine
• Mediterranean cuisine
• Jewish cuisine
• Gourmet (magazine)
• The New York Times