Cooke Inc.

From WikiMD's Wellness Encyclopedia

Cooke Inc. is a global seafood company involved in a variety of aspects of the seafood industry, including aquaculture, fishing, and processing. The company is headquartered in Saint John, New Brunswick, Canada, and operates in several countries around the world.

History[edit | edit source]

Cooke Inc. was founded in 1985 by the Cooke family. The company started as a small-scale salmon farming operation in the Bay of Fundy, and has since grown to become a global leader in the seafood industry.

Operations[edit | edit source]

Cooke Inc. operates in several sectors of the seafood industry. The company's aquaculture operations include the farming of Atlantic salmon, trout, and sea bass. Cooke Inc. also operates a fleet of fishing vessels that catch a variety of species, including herring, mackerel, and lobster.

In addition to its farming and fishing operations, Cooke Inc. also operates several processing facilities. These facilities process the seafood caught or farmed by the company, preparing it for sale in markets around the world.

Sustainability[edit | edit source]

Cooke Inc. is committed to sustainable seafood practices. The company's aquaculture operations are certified by the Aquaculture Stewardship Council, and its wild-catch fisheries are certified by the Marine Stewardship Council. Cooke Inc. also participates in several initiatives aimed at reducing the environmental impact of its operations.

See also[edit | edit source]

References[edit | edit source]

Contributors: Prab R. Tumpati, MD