Coorg Green Cardamom
Coorg Green Cardamom is a variety of cardamom that is grown in the Coorg region of Karnataka, India. It is known for its distinct aroma and flavor, and is used in a variety of culinary and medicinal applications.
History[edit | edit source]
The cultivation of Coorg Green Cardamom dates back to ancient times. It was introduced to the region by traders from the Middle East, who recognized the area's ideal climate and soil conditions for growing this spice. Over the centuries, the cultivation of cardamom in Coorg has evolved into a major industry, with the region now being one of the largest producers of cardamom in the world.
Cultivation[edit | edit source]
Coorg Green Cardamom is grown in the hilly regions of Coorg, at altitudes ranging from 800 to 1300 meters above sea level. The plants require a warm tropical climate with high humidity and well-drained soil. The cardamom pods are harvested by hand when they are fully mature, usually between October and December.
Uses[edit | edit source]
Coorg Green Cardamom is used in a variety of culinary applications, including in the preparation of curries, desserts, and beverages. It is also used in traditional Ayurvedic medicine for its various health benefits, including improving digestion, reducing inflammation, and treating respiratory conditions.
Economic Impact[edit | edit source]
The cultivation of Coorg Green Cardamom has a significant economic impact on the region. It provides employment to thousands of people in the area, and the sale of the spice contributes significantly to the region's economy.
See Also[edit | edit source]
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