Coorg green cardamom

Coorg Green Cardamom is a variety of cardamom that is grown in the Coorg region of Karnataka, India. It is known for its distinct aroma and flavor, and is used in a variety of culinary and medicinal applications.

History

The cultivation of Coorg Green Cardamom dates back to ancient times. It was introduced to the region by traders from the Middle East, who recognized the area's ideal climate and soil conditions for growing this spice. Over the centuries, the cultivation of cardamom in Coorg has evolved into a major industry, contributing significantly to the local economy.

Cultivation

Coorg Green Cardamom is grown in the hilly regions of Coorg, at altitudes ranging from 800 to 1300 meters above sea level. The plants thrive in the region's tropical climate, which provides the ideal conditions for their growth. The cultivation process involves planting the cardamom seeds in shaded areas, as the plants require protection from direct sunlight. The plants are then harvested by hand, and the cardamom pods are dried and processed before being sold.

Uses

Coorg Green Cardamom is used in a variety of culinary applications. It is a key ingredient in many Indian dishes, and is also used in the preparation of tea and coffee. In addition to its culinary uses, Coorg Green Cardamom is also used in traditional Ayurvedic medicine, where it is believed to have a range of health benefits.

Economic Impact

The cultivation of Coorg Green Cardamom plays a significant role in the economy of the Coorg region. It provides employment to thousands of people in the area, and the sale of the spice contributes significantly to the region's revenue. The Coorg Green Cardamom is also exported to various countries around the world, further contributing to the region's economy.

See Also

• Cardamom
• Spices of India
• Agriculture in India