Corinne Trang

Corinne Trang is a French-American chef, author, and culinary instructor known for her expertise in Asian cuisine. She has written several cookbooks and has been recognized for her contributions to the culinary world.

Early Life and Education

Corinne Trang was born in France and raised in a multicultural environment, which greatly influenced her culinary style. She moved to the United States to pursue her education and later graduated from New York University with a degree in journalism.

Career

Corinne Trang began her career as a food writer and editor for various publications, including Saveur magazine. She later transitioned into writing cookbooks, focusing on Asian cuisine. Her first book, Authentic Vietnamese Cooking: Food from a Family Table, was published in 1999 and received critical acclaim.

Cookbooks

Trang has authored several cookbooks, including:

• Authentic Vietnamese Cooking: Food from a Family Table
• Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
• Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks

Culinary Instruction

In addition to writing, Corinne Trang is a respected culinary instructor. She has taught at various institutions, including the Institute of Culinary Education in New York City. Trang is known for her hands-on teaching style and her ability to demystify complex Asian cooking techniques.

Awards and Recognition

Corinne Trang has received numerous awards for her work, including the James Beard Foundation Award for her contributions to food journalism and cookbook writing.

Personal Life

Corinne Trang resides in the United States and continues to write, teach, and consult on culinary projects. She is passionate about sharing her knowledge of Asian cuisine with a broader audience.

Related Pages

• Asian cuisine
• Vietnamese cuisine
• James Beard Foundation
• Institute of Culinary Education
• Saveur