Corleggy Cheese

Corleggy Cheeses logo

Corleggy Cheese is a type of artisan cheese produced in County Cavan, Ireland. It is known for its distinctive flavor and traditional production methods. The cheese is made from raw goat's milk, cow's milk, and sheep's milk, depending on the variety.

History

Corleggy Cheese was founded by Silke Cropp in the 1980s. Silke, originally from Germany, moved to Ireland and began producing cheese using traditional methods. The name "Corleggy" is derived from the townland of Corleggy, near Belturbet, where the cheese is produced.

Varieties

Corleggy Cheese comes in several varieties, each with unique characteristics:

• Corleggy - A hard cheese made from raw goat's milk.
• Drumlin - A semi-hard cheese made from raw cow's milk.
• Creeny - A soft cheese made from raw sheep's milk.

Production

The production of Corleggy Cheese involves traditional cheesemaking techniques. The milk is sourced from local farms and is not pasteurized, which helps to preserve the natural flavors and bacteria. The cheese is aged for different periods, depending on the variety, to develop its unique taste and texture.

Awards

Corleggy Cheese has received numerous awards for its quality and taste, including accolades from the Irish Food Awards and the British Cheese Awards.

See also

• Cheese
• Artisan cheese
• Irish cuisine
• County Cavan

Related Pages

• Cheese
• Artisan cheese
• Irish cuisine
• County Cavan
• Goat's milk
• Cow's milk
• Sheep's milk