Corned beef pie

Corned Beef Pie is a traditional British dish made from corned beef, potato, and onion, encased in a flaky pastry crust. It is a popular dish in the United Kingdom, particularly in Northern England, and is often served as a hearty lunch or dinner.

Ingredients

The primary ingredients in a Corned Beef Pie are corned beef, potatoes, and onions. The corned beef used in the pie is typically canned, and is a form of salt-cured beef product. The potatoes and onions are usually diced and cooked until soft before being added to the pie. The pastry used for the pie crust can vary, but is often a simple shortcrust or puff pastry.

Preparation

To prepare a Corned Beef Pie, the corned beef, potatoes, and onions are first cooked together until the vegetables are soft. This mixture is then placed into a pie dish lined with pastry. A pastry lid is added, and the pie is baked in the oven until the pastry is golden brown and crisp.

Variations

There are many variations of Corned Beef Pie, with some recipes including additional ingredients such as cheese, carrots, or peas. Some versions of the pie also include a layer of mashed potatoes on top, similar to a Shepherd's Pie.

Cultural Significance

Corned Beef Pie is a staple dish in many parts of the United Kingdom, particularly in Northern England. It is often served in pubs and at home as a comforting, hearty meal. The pie is also a popular choice for picnics and outdoor events, as it can be easily transported and eaten cold.

See Also

• British cuisine
• Pie
• Corned beef