Cortinarius caperatus

Reifpilz-1

Rozites caperatus 1

Cortinarius caperatus, commonly known as the gypsy mushroom, is a highly regarded edible mushroom found in northern temperate zones. It belongs to the large genus Cortinarius, which is part of the family Cortinariaceae. This mushroom is notable for its distinctive features and its preference for growing in mossy coniferous forests.

Description

Cortinarius caperatus features a convex to broadly umbonate cap that can reach up to 10 cm in diameter. The cap's surface is pale creamy to brownish, often with a slight greenish tinge, and becomes more wrinkled or ridged with age. The gills are adnate to emarginate, crowded, and initially pale before turning a rusty brown as the spores mature. The stipe (stem) is robust, white to pale yellow, with a swollen base and covered with a white, cobwebby cortina in young specimens, which soon disappears.

The spore print of Cortinarius caperatus is rusty brown, a characteristic feature of the Cortinarius genus. Its spores are broadly ellipsoid, smooth, and possess a distinctive germ pore.

Habitat and Distribution

Cortinarius caperatus is primarily found in coniferous forests, particularly among mosses, across Europe, North America, and parts of Asia. It forms mycorrhizal associations with various coniferous trees, facilitating nutrient exchange and enhancing the growth of both partners. This mushroom emerges in late summer to autumn, thriving in the cool, damp conditions of its preferred habitats.

Edibility

The gypsy mushroom is highly prized for its culinary value. It is considered one of the safer wild mushrooms to forage due to its distinctive features, which reduce the risk of confusion with poisonous species. However, as with all wild mushrooms, correct identification by an expert is crucial before consumption. Cortinarius caperatus has a firm texture and a mild, nutty flavor, making it a favored ingredient in various dishes. It is recommended to cook this mushroom thoroughly before eating.

Conservation

While Cortinarius caperatus is not currently listed as endangered or threatened, its reliance on specific forest ecosystems makes it susceptible to habitat loss and degradation. Conservation efforts aimed at preserving these natural habitats are essential for ensuring the continued abundance of the gypsy mushroom.

See Also

• Mycorrhiza
• Edible mushroom
• Mushroom hunting
• Cortinariaceae

	gills on hymenium
	cap is convex
	stipe is bare
	ecology is mycorrhizal
	edibility: choice