Crème Ninon

Cremeninon

Crème Ninon is a luxurious soup that originates from France. It is a velvety, smooth soup made primarily from green peas, enriched with cream and often flavored with champagne, making it a unique and sophisticated dish. The soup combines the sweetness of peas with the richness of cream and the distinct aroma of champagne, creating a delicate balance of flavors that is both refreshing and indulgent.

History

The origins of Crème Ninon are not well-documented, but it is believed to have been created in the early 20th century, during a period when French cuisine emphasized elegance and refinement. The soup is named after Ninon de L'Enclos, a celebrated French courtesan and patron of the arts, who was known for her beauty and culinary tastes. The association with Ninon de L'Enclos suggests that the soup was considered sophisticated and luxurious, embodying the qualities that she was admired for.

Ingredients

The primary ingredients of Crème Ninon include:

• Fresh or frozen green peas
• Chicken stock or vegetable stock
• Onions or shallots, finely chopped
• Butter
• Cream
• Champagne or sparkling wine
• Salt and pepper for seasoning

Preparation

The preparation of Crème Ninon involves cooking the green peas in chicken or vegetable stock with onions or shallots until they are tender. The mixture is then blended until smooth and passed through a sieve to achieve a velvety texture. Cream is added to the soup, which is gently heated without boiling. Just before serving, a splash of champagne is stirred into the soup, adding a distinctive flavor and a touch of elegance. The soup is typically garnished with a dollop of whipped cream or crème fraîche and fresh peas.

Serving

Crème Ninon is often served as a starter in a multi-course meal, especially during spring and summer when green peas are in season. It can be served hot or chilled, making it a versatile dish that can be adapted to different seasons and occasions. The addition of champagne makes it particularly suitable for celebrations and festive meals.

Cultural Significance

The soup's association with Ninon de L'Enclos and its use of champagne as an ingredient reflect its status as a dish of luxury and sophistication. It is a testament to the creativity and elegance of French cuisine, which often combines simple ingredients to create dishes of remarkable complexity and depth of flavor.