Crab Curry (Goan)

Crab Curry (Goan) is a traditional Goan dish that is popular in the coastal regions of Goa, India. It is a spicy and tangy seafood dish that is typically served with rice or roti.

Ingredients

The main ingredient in Crab Curry (Goan) is crab, which is sourced fresh from the sea. Other ingredients include coconut milk, tamarind, turmeric, coriander, garlic, onion, chilies, and a variety of Indian spices.

Preparation

The preparation of Crab Curry (Goan) involves cleaning and preparing the crab, followed by cooking it in a mixture of spices and coconut milk. The crab is first marinated in a mixture of turmeric, salt, and lime juice. It is then cooked in a paste made from onions, garlic, chilies, and other spices. The dish is finished with a generous amount of coconut milk, which gives it a rich and creamy texture.

Cultural Significance

Crab Curry (Goan) is a staple dish in Goan cuisine and is often served during special occasions and festivals. It is a symbol of the coastal culture of Goa, reflecting the region's abundant seafood and the influence of Portuguese culinary traditions.

See Also

• Goan cuisine
• Indian cuisine
• Seafood curry

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