Crab Curry (Goan)

Caril de caranguejo

Crab Curry (Goan) is a traditional Goan dish known for its rich and flavorful taste. This dish is a staple in the coastal region of Goa, India, and is particularly popular among seafood lovers. The curry is made using fresh crab, a variety of spices, and coconut milk, which gives it a unique and creamy texture.

Ingredients

The primary ingredients used in Goan Crab Curry include:

• Fresh crab
• Coconut milk
• Onion
• Tomato
• Garlic
• Ginger
• Green chili
• Turmeric
• Coriander powder
• Cumin powder
• Red chili powder
• Tamarind
• Salt
• Oil

Preparation

The preparation of Goan Crab Curry involves several steps:

1. Cleaning the Crab: The fresh crabs are thoroughly cleaned and cut into pieces. 2. Making the Masala: A paste is made using grated coconut, garlic, ginger, green chili, turmeric, coriander powder, cumin powder, and red chili powder. 3. Cooking the Curry: Onions are sautéed in oil until golden brown, followed by the addition of tomatoes and the prepared masala paste. The mixture is cooked until the oil separates from the masala. 4. Adding the Crab: The cleaned crab pieces are added to the masala and cooked for a few minutes. 5. Simmering: Coconut milk and tamarind pulp are added, and the curry is simmered until the crab is fully cooked and the flavors are well blended.

Serving

Goan Crab Curry is typically served with steamed rice or Goan bread such as pão. It is often accompanied by side dishes like pickles and salads.

Cultural Significance

Crab Curry holds a special place in Goan culture and is often prepared during festive occasions and family gatherings. It reflects the rich culinary heritage of Goa, which is influenced by Portuguese cuisine due to the historical colonization of the region.

Related Pages

• Goan cuisine
• Seafood
• Curry
• Coconut milk
• Portuguese cuisine

Categories

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