Crab in oyster sauce

Crab in Oyster Sauce

File:Crab in oyster sauce.jpg

Crab in Oyster Sauce

Crab in Oyster Sauce is a popular Chinese seafood dish that combines the delicate flavors of fresh crab with the rich umami taste of oyster sauce. This dish is commonly found in Cantonese cuisine and is enjoyed by seafood lovers around the world.

Ingredients

To prepare Crab in Oyster Sauce, you will need the following ingredients:

• Fresh crabs - 2 pounds
• Oyster sauce - 1/4 cup
• Garlic - 4 cloves, minced
• Ginger - 1 tablespoon, grated
• Green onions - 2 stalks, chopped
• Vegetable oil - 2 tablespoons
• Cornstarch - 1 tablespoon
• Water - 1/4 cup
• Salt - to taste
• White pepper - to taste

Preparation

1. Clean the crabs thoroughly, removing any dirt or impurities. Break the crabs into halves or quarters, depending on their size.

2. In a small bowl, mix the oyster sauce, minced garlic, grated ginger, and chopped green onions. Set aside.

3. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the crabs and stir-fry for about 5 minutes until they turn red and slightly crispy.

4. Pour the oyster sauce mixture over the crabs and stir-fry for another 2 minutes, ensuring that the crabs are evenly coated with the sauce.

5. In a separate bowl, dissolve the cornstarch in water to make a slurry. Add the slurry to the wok and stir well to thicken the sauce.

6. Season with salt and white pepper to taste. Continue to stir-fry for another minute until the sauce reaches the desired consistency.

7. Transfer the Crab in Oyster Sauce to a serving dish and garnish with additional chopped green onions, if desired.

Serving

Crab in Oyster Sauce is best enjoyed hot and fresh. It can be served as a main course alongside steamed rice or noodles. The succulent crab meat combined with the savory oyster sauce creates a delightful combination of flavors that will satisfy any seafood lover's palate.

See Also

• Chinese cuisine
• Seafood dishes
• Oyster sauce