Crab rangoon

Crab rangoon
Type	Dumpling
Course	Appetizer
Place of origin	United States
Main ingredients	Wonton, cream cheese, crab meat (or canned crab meat or imitation crab meat), scallions, garlic
	Cookbook: Crab rangoon; Media: Crab rangoon;

Crab rangoon are deep-fried dumplings. They are served in American Chinese restaurants. They are stuffed with a combination of cream cheese, lightly flaked crab meat with scallions and/or garlic. These fillings are then wrapped in Chinese wonton wrappers. They are then deep fried in vegetable oil.

In the Pacific Northwest states of America crab rangoon are also known as crab puffs. National crab rangoon day is october 2nd.

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