Welsh onion

Welsh Onion (Allium fistulosum) is a perennial plant species in the family Alliaceae. It is native to Asia and has been cultivated worldwide. Despite its name, the Welsh Onion is not related to Wales, but the term "Welsh" is derived from the Old English word "welisc", meaning "foreign".

Description

The Welsh Onion is a bulbous plant with hollow, tube-like leaves, similar to those of the leek. It can grow up to 20 inches in height. The plant produces clusters of white flowers during the summer months. Unlike the common onion, the Welsh Onion does not form a large bulb and is grown for its leaves and stalks, which are used as a flavoring similar to chives.

Cultivation

Welsh Onions are easy to grow and require little maintenance. They prefer a sunny location and well-drained soil. The plants are usually propagated by dividing the clumps of bulbs. They can be harvested throughout the year, and the leaves can be cut as needed for culinary use.

Culinary Uses

In cuisine, Welsh Onions are used in a variety of dishes. They are a common ingredient in Asian cuisine, particularly in Japan, Korea, and China, where they are used in soups, stir-fries, and salads. The leaves and stalks provide a mild onion flavor.

Medicinal Uses

Traditionally, Welsh Onions have been used in herbal medicine for their antiseptic, digestive, and diuretic properties. They are also believed to have benefits for the cardiovascular system.

See Also

• Onion
• Leek
• Chives
• Alliaceae

References

‎

---

Translate: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, தமிழ், తెలుగు, Urdu, ಕನ್ನಡ, Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, বাংলা
European español, Deutsch, français, Greek, português do Brasil, polski, română, русский, Nederlands, norsk, svenska, suomi, Italian
Middle Eastern & African عربى, Turkish, Persian, Hebrew, Afrikaans, isiZulu, Kiswahili,
Other Bulgarian, Hungarian, Czech, Swedish, മലയാളം, मराठी, ਪੰਜਾਬੀ, ગુજરાતી, Portuguese, Ukrainian