Cranberry jelly
From WikiMD's Food, Medicine & Wellness Encyclopedia
1 pint cranberries
½ cup water
About 1 cup corn syrup
Cook cranberries in water very slowly until tender. Leave whole or press through colander. Measure amount of mixture and add equal amount of corn syrup. Cook slowly until mixture forms jelly when tested on cold plate. Turn into mold which has been rinsed in cold water.
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