Cream of asparagus soup

Cream of Asparagus Soup is a type of soup that is primarily made from asparagus, cream, and chicken broth or vegetable broth. It is a popular dish in many countries, particularly during the asparagus season in the spring.

History

The origins of Cream of Asparagus Soup are not well-documented, but it is believed to have been popular in France and England in the 19th century. It became more widely known in the United States in the early 20th century, when canned versions of the soup were introduced by companies like Campbell's.

Preparation

The main ingredients in Cream of Asparagus Soup are asparagus, cream, and chicken or vegetable broth. Other ingredients can include onion, garlic, butter, flour, salt, and pepper. The asparagus is typically cooked and then pureed to create a smooth texture. The cream and broth are then added to the pureed asparagus to create the soup. Some recipes also include additional vegetables, such as potato or leek, to add more flavor and texture.

Variations

There are many variations of Cream of Asparagus Soup. Some recipes call for the addition of other vegetables, such as carrots or celery, while others include spices like nutmeg or paprika. There are also versions of the soup that are made without cream, for those who prefer a lighter, more broth-based soup.

Serving

Cream of Asparagus Soup is typically served hot, although it can also be served cold in warmer weather. It is often garnished with additional asparagus tips, croutons, or a swirl of cream. It can be served as a starter course, or as a main dish with a side of bread.

See also

• List of soups
• Asparagus
• Cream soup

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