Cuba Libre

Cuba Libre is a popular cocktail that originated in the early 20th century in Cuba. The name translates to "Free Cuba," reflecting the country's newly won independence during the Spanish-American War. The cocktail is a simple combination of rum, Coca-Cola, and lime, served over ice.

History

The exact origins of the Cuba Libre are somewhat disputed, but the most commonly accepted story is that it was first mixed in Havana, Cuba, around the time of the Spanish-American War. The drink was reportedly popularized by American soldiers stationed in Cuba, who appreciated its refreshing taste and the readily available ingredients.

Ingredients

The Cuba Libre is traditionally made with three main ingredients:

• Rum: The spirit base of the cocktail, typically a light, white rum. Cuban rum, such as Havana Club, is traditionally used, but any high-quality white rum can be substituted.
• Coca-Cola: The mixer that gives the drink its characteristic sweet, caramel flavor. The amount of Coca-Cola used can be adjusted to taste.
• Lime: Freshly squeezed lime juice adds a tart, citrusy note that balances the sweetness of the Coca-Cola. A wedge of lime is also typically used as a garnish.

Preparation

To prepare a Cuba Libre, fill a highball glass with ice cubes. Add the rum, followed by the lime juice. Top with Coca-Cola, stir gently to combine, and garnish with a lime wedge.

Variations

There are several variations of the Cuba Libre, including the Rum and Coke, which omits the lime juice, and the Cubata, which uses dark rum instead of white.

Cultural Significance

The Cuba Libre has become a symbol of Cuban identity and pride, and is often associated with the country's struggle for independence. It is also a popular drink in many other parts of the world, particularly in the United States and Europe.

See Also

• List of cocktails
• Cuban cuisine
• History of Cuba