Cuccidati

Cuccidati, also known as Italian fig cookies, are traditional Sicilian pastries that are especially popular during the Christmas season. These cookies are known for their rich, sweet filling made primarily of figs, along with other ingredients such as dates, raisins, walnuts, and spices. The filling is encased in a buttery, flaky dough and often decorated with colorful sprinkles or a light glaze.

History

Cuccidati have their origins in Sicily, where they have been made for centuries. The recipe has been passed down through generations, with each family often having its own variation. The cookies are traditionally made during the Christmas season, but they are also enjoyed at other festive occasions and celebrations.

Ingredients

The main ingredients for Cuccidati include:

• Figs
• Dates
• Raisins
• Walnuts
• Honey
• Orange zest
• Cinnamon
• Cloves
• Nutmeg
• All-purpose flour
• Butter
• Sugar
• Eggs
• Vanilla extract
• Milk

Preparation

The preparation of Cuccidati involves several steps: 1. **Making the filling**: The figs, dates, raisins, and walnuts are finely chopped and mixed with honey, orange zest, and spices to create a thick, sweet filling. 2. **Preparing the dough**: The dough is made by combining flour, butter, sugar, eggs, vanilla extract, and milk. It is then rolled out into thin sheets. 3. **Assembling the cookies**: The filling is placed along the center of the dough sheets, which are then folded over and sealed. The filled dough is cut into individual cookies and shaped, often with small slits or decorative cuts on the top. 4. **Baking**: The cookies are baked until golden brown. 5. **Decorating**: Once cooled, the cookies can be decorated with a light glaze and colorful sprinkles.

Cultural Significance

Cuccidati hold a special place in Sicilian culture and are a symbol of family and tradition. They are often made in large batches and shared with family and friends during the Christmas season. The process of making Cuccidati is often a communal activity, bringing together multiple generations to share in the tradition.

Variations

While the traditional filling is made with figs and other dried fruits, there are many variations of Cuccidati. Some recipes include additional ingredients such as chocolate, almonds, or pistachios. The dough can also be flavored with lemon or orange zest for added citrus notes.

See also

• Sicilian cuisine
• Christmas cookies
• Italian pastries
• Fig roll