Cucumber sandwich

From WikiMD's Wellness Encyclopedia

Cucumber sandwich is a type of sandwich made with cucumber slices and bread. It is a popular dish in the United Kingdom, particularly during the afternoon tea service.

History[edit | edit source]

The cucumber sandwich first became popular in the UK during the late Victorian era. It was initially considered a delicacy for the upper class due to the expensive nature of fresh cucumbers. The sandwich was often served at high society events, such as garden parties and afternoon teas.

Preparation[edit | edit source]

The traditional cucumber sandwich is made with thin slices of cucumber placed between two slices of crustless, lightly buttered white bread. The cucumbers are typically peeled and deseeded before being sliced. Some variations of the sandwich may include additional ingredients, such as cream cheese, mayonnaise, or fresh herbs like dill or mint.

Variations[edit | edit source]

There are several variations of the cucumber sandwich around the world. In the United States, a version with cream cheese, garlic, and dill is common. In India, cucumber sandwiches often include green chutney and sometimes additional vegetables like tomatoes and onions.

Cultural significance[edit | edit source]

The cucumber sandwich is often associated with elegance and sophistication due to its history as a staple of Victorian high society. It is frequently featured in works of literature and film, often as a symbol of British upper-class culture.

See also[edit | edit source]

Contributors: Prab R. Tumpati, MD