Cuisine of Odisha
Brief summary - Cuisine of Odisha
Odia Cuisine is the cuisine of the state of Odisha. It has developed over time with local culture and agriculture and hence has its distinct items and practices. Odisha borders both north Indian states and south Indian states and consequently is similar to the cuisines of South and North India. Yoghurt is used in dishes. Many sweets of the region are based on chhena (cheese).
About |
WikiMD is the world's largest, free medical and wellness encyclopedia. |
---|
Navigation: Wellness - Encyclopedia - Health topics - Disease Indexââ - Drugs - Rare diseases - Gray's Anatomy - USMLE - Hospitals
Ad: Tired of being Overweight? Try W8MD's insurance physician weight loss
Philadelphia medical weight loss & NYC medical weight loss.
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Admin