Cuisine of Odisha
Brief summary - Cuisine of Odisha
Odia Cuisine is the cuisine of the state of Odisha. It has developed over time with local culture and agriculture and hence has its distinct items and practices. Odisha borders both north Indian states and south Indian states and consequently is similar to the cuisines of South and North India. Yoghurt is used in dishes. Many sweets of the region are based on chhena (cheese).
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