Andhra Cuisine
A regional cuisine from the Indian state of Andhra Pradesh, known for its spicy and tangy flavors.
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Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
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Greek,
português do Brasil,
polski,
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isiZulu,
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Other
Bulgarian,
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Czech,
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മലയാളം,
मराठी,
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ગુજરાતી,
Portuguese,
Ukrainian
Contributors: Prab R. Tumpati, MD
