Culinary mustard
Culinary mustard is a condiment that is made from a combination of ground mustard seeds, vinegar, and other ingredients such as herbs, spices, and sweeteners. It is used to add flavor and spice to a variety of dishes, and is often used as a marinade, dip, or spread. Culinary mustard can range in flavor from mild to hot and can be smooth or coarse in texture. It is a popular condiment in many countries and is often found in grocery stores and supermarkets.
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Contributors: Prab R. Tumpati, MD