Czernina

Czernina (also known as czarnina or czarna polewka) is a traditional Polish soup. It is also known as duck blood soup because one of its primary ingredients is blood, usually from a duck.

History

The origins of czernina are rooted in the medieval times. It was a dish served in noble households, as ducks were not commonly available to the peasants. The soup has a rich history and is often associated with Polish cultural traditions.

Ingredients and Preparation

Czernina is a sweet and sour soup. The primary ingredients include duck blood, which gives the soup its distinctive dark color, and clear poultry broth. Other ingredients can include dried fruit, such as plums and pears, honey, and spices like marjoram and allspice. Some variations of the recipe also include vinegar or sour cream.

The preparation of czernina involves simmering the ingredients until they are well combined. The blood is added at the end of the cooking process to prevent it from clotting. The soup is typically served with noodles or dumplings.

Cultural Significance

In Polish culture, czernina holds a significant place. It was traditionally served to a suitor by a woman's family if his marriage proposal was rejected. Serving this soup was a polite way of letting the suitor know of the rejection.

See Also

• Polish cuisine
• List of soups
• List of duck dishes