Džiugas

Džiugas is a popular hard cheese from Lithuania, known for its distinctive, rich flavor and high quality. It is named after the legendary Lithuanian giant Džiugas, who is said to have created the cheese to share with his friends.

History

The history of Džiugas cheese dates back to the early 20th century, when it was first produced in the region of Žemaitija, Lithuania. The cheese is named after a legendary giant named Džiugas, who, according to folklore, was a benevolent figure who shared his cheese with the people of Žemaitija.

Production

Džiugas cheese is made from cow's milk that is pasteurized and then fermented using a special blend of bacteria. The cheese is then aged for a period of time, which can range from 12 to 36 months. The aging process gives Džiugas its unique flavor and texture.

Characteristics

Džiugas is a hard cheese with a crumbly texture and a rich, nutty flavor. The cheese is often compared to Parmesan due to its hard texture and strong flavor. The flavor of Džiugas cheese intensifies with age, with the older cheeses having a more robust and complex flavor.

Uses

Džiugas cheese is versatile and can be used in a variety of dishes. It can be grated over pasta, used in salads, or served on a cheese board. It is also commonly used in Lithuanian cuisine, particularly in dishes such as kugelis and cepelinai.

Recognition

Džiugas cheese has received numerous awards for its quality and flavor. In 2014, it was awarded the Superior Taste Award by the International Taste and Quality Institute in Brussels.

See also

• List of cheeses
• Lithuanian cuisine