D.P. Dough

Dpdough-logo

D.P. Dough is an American restaurant chain specializing in the production and delivery of calzones. Founded in 1987 in Amherst, Massachusetts, by Dan and Penny Haley, the name "D.P. Dough" stands for Dan and Penny's Dough. The chain is notable for its focus on calzones and its variety of options, catering primarily to college and university students. D.P. Dough has established itself as a popular alternative to traditional pizza delivery services, especially in college towns across the United States.

History

D.P. Dough was founded when Dan and Penny Haley decided to open a restaurant that offered something different from the typical pizza. They chose calzones as their specialty, aiming to provide a wide variety of fillings to suit all tastes. The first location in Amherst, Massachusetts, quickly became popular among students at the University of Massachusetts Amherst, leading to the opening of additional locations.

Over the years, D.P. Dough has expanded beyond its original location, establishing franchises in various states. The company's growth can be attributed to its unique market niche, late-night delivery options, and the appeal of its product among college students.

Menu

The menu at D.P. Dough features a wide range of calzones, including vegetarian, vegan, and meat options. Each calzone is made to order, allowing customers to choose from a variety of fillings, cheeses, and sauces. In addition to calzones, D.P. Dough also offers sides such as breadsticks, salads, and desserts.

Franchising

D.P. Dough has grown through a franchising model, with each location being independently owned and operated. This approach has allowed for rapid expansion, particularly in areas with a high concentration of college students. The company provides franchisees with training, marketing support, and operational guidelines to ensure consistency and quality across all locations.

Cultural Impact

D.P. Dough has become a cultural staple in many college towns, known for its late-night delivery service that caters to students studying late or seeking a meal after a night out. The brand has cultivated a loyal customer base through its focus on quality, convenience, and variety.

Locations

As of the last update, D.P. Dough operates in multiple states across the United States, with a significant presence in the Midwest and Northeast. The number of locations continues to grow as the brand expands into new markets.

See Also

• Pizza
• Fast food in the United States
• List of restaurant chains in the United States